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Our Menu
All meals are served with Injera, a flat tangy spongy bread that is both the serving platter and the utensil when eating Ethiopian style.
All meals are served with Injera, a flat tangy spongy bread that is both the serving platter and the utensil when eating Ethiopian style,
COMBINATION PLATES
★ VEGGIE COMBO
Key Miser, Alicha Miser, Difen Miser, Gomen, Tikel Gomen and Atakilt.
$12.50
Vegetarian
Vegan
Mild
★ SPICY BEEF COMBO
Key Miser, Alicha Miser, Difen Miser, Tikel Gomen and Atakilt.
$13.50
Hot
★ CHICKEN COMBO (WEEKENDS ONLY)
Tendered chicken infused with lemon sautéed in seasoned butter and stewed in red pepper sauce.
$13.50
Hot
VEGETARIAN - VEGAN PLATES
Yemiser Wot
Red lentils puree, red pepper sauce enhanced by flavours of berbere and garlic.
$12.50
Vegetarian
Vegan
Mild
Alicha Yemiser Wot
Red split lentils, onion, enhanced by flavours of berbere, garlic, and ginger.
$12.50
Vegan
Vegetarian
Mild
Atakilt Wot
A mixture of carrots, potatoes, sauteed tomatoes in turmeric sauce, garlic, ginger, onion and green pepper.
$12.50
Vegetarian
Vegan
Mild
Tikel Gomen Wot
Cabbage, onion, ginger, garlic and green pepper.
$12.50
Vegetarian
Vegan
Mild
MEAT PLATES
Key Yesega Wot (Spicy Beef)
Tender beef simmered in butter, red pepper, onions, garlic, ginger and spices.
$13.50
Hot
Key Yedoro Wot - Spicy Chicken (Weekends)
Tender beef simmered in butter, red pepper, onions, garlic, ginger and spices.
$13.50
Hot
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